Other Products

Our complete range

In addition to our flagship products, Raimo Vincenzo Dairy & Brothers produces a selection of artisan dairy products to complete the range with the full variety of the Campanian dairy tradition.

Our products, with the exception of those made from goat's and sheep's milk, are made exclusively from high-quality cow's milk, guaranteeing freshness and authenticity in every bite. We use only milk from selected farms, where cows are fed natural forage and raised using sustainable methods. This allows us to offer products rich in flavour and nutrients, free from artificial additives.

We are proud to maintain high quality standards, to ensure you a unique gastronomic experience. Choosing our products means choosing genuineness and tradition, all contained in a simple yet extraordinary ingredient: cow's milk.

• — Mozzarella di Bufala (Limited daily quantities)
• — Bocconcini Fior di Latte
• — Bocconcini di Provola Affumicati
• — Ciliegine Fior di Latte
• — Ciliegine Affumicate
• — Treccia Fior di Latte
• — Treccia di Provola Affumicata
• — Stracciata
• — Burrata
• — Figliata
• — Stracchino
• — Caciocavallo Bianco
• — Caciocavallo Affumicato
• — Caciocavallo al Peperoncino
• — Caciocavallo media Stagionatura
• — Silano a pasta filante
• — Silano a pasta filante Affumicato
• — Farciti Cotto & Olive
• — Farciti Olive, Funghi & Peperoncino
• — Ricotta tipo Roma
• — Ricotta Salata
• — Cacioricotta
• — Cacioricotta al Peperoncino
• — Primo Sale di Capra
• — Primo Sale di Capra con Rucola
• — Caciotta di Pecora Media Stagionatura
• — Caciotta di Capra Stagionata
• — Burro