Fior di Ricotta
Fresh, creamy and delicately flavoured
Fior di Ricotta di Latte
The Fior di Ricotta from Raimo Vincenzo Dairy & Brothers is a fresh, creamy product with an exceptionally delicate flavour: obtained by acid-thermal coagulation of fresh cow's milk, it represents one of the purest expressions of artisan Campanian craftsmanship.
Unlike traditional ricotta — obtained from the residual whey of the cheese-making process — our Fior di Ricotta is produced directly from whole milk, which makes it exceptionally rich in flavour and nutrients. Its pure white colour, the characteristic intense fresh-milk aroma, and its soft, enveloping texture make it perfect both to enjoy on its own and as a premium ingredient in the Campanian tradition.
No additives, no preservatives: only fresh cow's milk and the skill of our cheesemakers.
One ingredient, one exceptional product. The Fior di Ricotta is made with a single ingredient: fresh cow's milk, from livestock farms in the Campania region, regularly certified and inspected by the ASL.
Coagulation takes place by an acid-thermal process, with no chemical agents or artificial additives. The product is packaged in shaped paper, in keeping with artisan tradition.
- Type: fresh product by acid-thermal coagulation
- Colour: white
- Aroma: characteristic intense fresh-milk aroma
- Flavour: pleasant, intense fresh-milk flavour
- pH: 6,00 – 6,60
- Fat: 10 – 13%
- Protein: 10 – 13%
- Additives/Preservatives: none
- Packaging: shaped paper
- Storage: 0 / +4°C
- Community mark: n° 15/133